The status of dietary diversity score among school-aged children between rural and urban areas

<p><strong>ABSTRAK</strong></p><p><strong>Latar Belakang:</strong> Bagi anak sekolah dasar (SD) status gizi yang cukup akan menunjang kemampuan akademiknya di sekolah. Akan tetapi, disaat pembatasan social berskala besar (PSBB) berlaku pengukuran tidak mungkin dilakukan karena dapat meningkatkan resiko penularan.</p><p><strong>Tujuan:</strong> mengetahui menggunakan skor keberagaman makanan.</p><p><strong>Metode:</strong> Metode cross sectional digunakan pada penelitian ini dengan mengikutsertakan 58 pasang ibu dan siswa SD wilayah Banyumas. Pengambilan data makanan kuesioner online melalui google form. Uji analisis adalah uji chi square.</p><p><strong>Hasil:</strong> Rata-rata Kabupaten Banyumas mengonsumsi 6 kelompok dalam sehari dimana sangat jarang dikonsumsi daging yaitu sebesar 17.2%. Tiga paling sering susu (74.1%), telur (67.2%) kacang-kacangan (62.1%). Berdasarkan hasil bivariat, ada perbedaan signifikan antara perkotaan perdesaan. Namun kecenderungan tinggal memiliki lebih tinggi.</p><p><strong>Kesimpulan:</strong> Tidak perdesaan bahwa beragam.</p><p><strong>KATA KUNCI:</strong> COVID 19; makanan; perkotaan; SD</p><p> </p><p><strong>ABSTRACT</strong></p><p><strong>Background:</strong> School-aged children should maintain a better nutritional to ensure the quality of their academic performance. However, during pandemic 19 weight and height measurement could increase risk spreading virus.</p><p><strong>Objectives:</strong> To determine indicators school-aged children’s using dietary diversity score (DDS).</p><p><strong>Methods:</strong> In total pairs mothers were included in cross-sectional study. The was collected an questionnaire through chi-square analysis used assess significant differences.</p><p><strong>Results:</strong> On average, consumed six food groups day. three most oil fats, sweet dark leafy vegetables, namely 51, 56, 53 students respectively. There difference consumption fresh meat other fruits between urban rural areas. Based on bivariate analysis, there no DDS within students’ characteristics. trend fathers’ occupation, working status, mothers’ knowledge level.</p><p><strong>Conclusions:</strong> tendency that plant-based mostly areas animal-based Furthermore, study confirmed parental factors students' consumption.</p><p><strong>KEYWORDS:</strong> score; rural; children</p>